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Afternoon tea sandwiches for kids made with strawberries, banana and grapes into flowers by ilonaspassion.com I @ilonaspassion
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Open Faced Afternoon Tea Sandwiches

Simple open faced afternoon tea sandwiches made with cream cheese, fruits and veggies.
Prep Time20 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 10
Calories: 178kcal
Author: Ilona

Ingredients

  • 6 English muffins
  • 1 cucumber small
  • 1 red pepper
  • 1/2 cup mozzarella cheese shredded
  • 1 Tbsp. corn
  • 1 Tbsp green peas
  • 1 celery stalk small
  • 1/4 cup cream cheese
  • 1 cup strawberries
  • 1 banana
  • 2 kiwis
  • 1/2 cup raspberries
  • 1/2 cup grapes
  • 1/2 cup blueberries
  • 2 Tbsp honey
US Customary - Metric

Instructions

Bunny Sandwiches

  • Preheat oven to 350 F.
  • Cut English muffin in half. Cut red pepper into ears and put on the muffin. Put mozzarella cheese.
  • Slice cucumber to make a nose, use corn for teeth, green peas for eyes. Cut celery stick lengthwise into small strips to make whiskers. Put on top of the cheese.
  • Bake for 5 - 10 minutes.

Flower Sandwiches

  • Cut English muffin into half. Spread cream cheese.
  • Slice strawberries, banana and kiwi. 
  • Assembly the flowers by placing banana, strawberries or kiwi around the edges of the muffin.
  • Add raspberries, grapes or blueberries in the middle of the English muffin.
  • Drizzle with honey.

Notes

This is approximate ingredients list. You may need more or less English muffins, veggies, fruits or cream cheese.

Nutrition

Calories: 178kcal | Carbohydrates: 31g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 214mg | Potassium: 276mg | Fiber: 3g | Sugar: 10g | Vitamin A: 545IU | Vitamin C: 45.6mg | Calcium: 66mg | Iron: 0.7mg