Spring Chocolate Bark - chocolate covered pretzels, marshmallows and leftover Easter Candies. Perfect chocolate bark as gift idea by ilonaspassion.com I @ilonaspassion
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Spring Chocolate Bark {Gift Idea}

Prep Time10 mins
Cook Time5 mins
Author: Ilona


  • 2 cups dark chocolate chips
  • 1 tsp. coconut oil
  • 1/4 cup colorful candies ex. Easter eggs
  • 1/4 cup colorful colorful marshmallows
  • 1/4 cup pretzel crisps


  • Prepare baking pan with parchment paper.
  • Use double boiler method to melt chocolate chips (fill lower pan with water, bring water to simmer, put dark chocolate chips in top pan and stir).
  • Add coconut oil and stir.
  • Pour chocolate on the parchment paper. Use knife or spatula to spread nicely.
  • Decorate with candies, colorful marshmallows, and pretzel crisps
  • Leave it for about 2 hours so the chocolate will harden.


Serving: 12- 16 barks | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg