Vegan Blueberry Cake - Gluten free, soy free, dairy free, peanut free blueberry cake. Totally vegan blueberry cake made with just healthy ingredients. Perfect Blueberry Cake by ilonaspassion.com I @ilonaspassion
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Vegan Blueberry Cake

Prep Time20 mins
Cook Time20 mins
Author: Ilona

Ingredients

Bottom Layer

  • 3/4 cup oat flour
  • 2 Tbsp. water
  • 1 Tbsp. coconut oil melted
  • 1 Tbsp. maple syrup

Top Layer

  • 1 3/4 cup pureed blueberries I used Ninja Kitchen
  • 1 1/2 cup oat flour
  • 1/2 cup unsweetened applesauce
  • 1/4 cup maple syrup
  • 1/3 cup coconut oil melted

Instructions

  • Preheat oven to 350 F.

Bottom Layer

  • In a medium bowl mix oat flour with water, coconut oil and maple syrup. Spread nicely in the 8" baking pan. Set aside.

Top Layer

  • Mix blueberries with oat flour, applesauce, maple syrup and coconut oil.
  • Spread on the bottom layer nicely.
  • Bake for 20 minutes.

Notes

Nutrition

Serving: 6- 8 | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg