Red Pepper Poached Eggs - Quick, easy and healthy one-pot red pepper poached eggs with mushrooms. These eggs are so delicious, healthy and a must to make for vegetarian breakfast! by I @ilonaspassion
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Red Pepper Poached Eggs

Prep Time5 mins
Cook Time15 mins
Author: Ilona


  • 1 tsp. butter
  • 3/4 cup sliced mushrooms
  • 2 eggs
  • half red pepper sliced
  • salt/pepper


  • In the frying pan melt butter, add sliced mushrooms and saute for 5 minutes.
  • Add sliced red pepper.
  • Crack eggs and pour on the top of mushrooms and red pepper. Season with salt and pepper.
  • Cook covered on low-medium heat for 5 - 10 minutes.


Serving: 1g | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg