Creamy Sweet Pea Soup by
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Sweet Pea Soup

Prep Time10 mins
Cook Time30 mins
Author: Ilona


  • 6 cups water or chicken stock
  • 4 cups frozen green peas
  • 1 celery stick
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 2 Tbsp. chopped dill
  • salt/pepper


  • In a large pot pour the water or chicken stock, add frozen green peas and celery stick. Cook for 20 minutes on medium heat until peas will be soft.
  • Cool off a little before blending.
  • Add peas with some water to the blender and blend until smooth.
  • Add everything back to the large pot.
  • Melt butter on the pan, add flour and cook for few minutes mixing often. Add it to the soup and mix everything nicely. Cook on low-medium heat for 10 minutes. Add chopped dill, salt and pepper. You can add cooked chopped celery stick.
  • Serve with potatoes, rice, pasta or without anything.


Serving: 5- 7 | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg