Parmesan Brussel Sprouts
Prep Time5 minutes mins
Cook Time20 minutes mins
Calories:
- 2 cups brussel sprouts
- 1 Tbsp. butter
- 2 Tbsp. parmesan cheese
- salt/pepper
Melt butter on the pan. Add brussel sprouts.
Cook on low-medium heat for 15 - 20 minutes or until soft.
Add salt and pepper.
Remove from oven and serve with parmesan cheese.
Serving: 2g | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg