Parmesan Brussel Sprouts
Prep Time5 mins
Cook Time20 mins
- 2 cups brussel sprouts
- 1 Tbsp. butter
- 2 Tbsp. parmesan cheese
Melt butter on the pan. Add brussel sprouts.
Cook on low-medium heat for 15 - 20 minutes or until soft.
Add salt and pepper.
Remove from oven and serve with parmesan cheese.
Serving: 2g | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%