Buttery Parmesan Brussel Sprouts by ilonaspassion.com
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Parmesan Brussel Sprouts

Prep Time5 mins
Cook Time20 mins
Author: Ilona

Ingredients

  • 2 cups brussel sprouts
  • 1 Tbsp. butter
  • 2 Tbsp. parmesan cheese
  • salt/pepper

Instructions

  • Melt butter on the pan. Add brussel sprouts.
  • Cook on low-medium heat for 15 - 20 minutes or until soft.
  • Add salt and pepper.
  • Remove from oven and serve with parmesan cheese.

Nutrition

Serving: 2g | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg