Vegan Chocolate Ice Cream
Prep Time15 mins
Cook Time8 hrs 59 mins
- 1 can 14. oz coconut milk (chilled overnight in the fridge)
- 8 dates
- 1 Tbsp. water
- 2 Tbsp. cocoa powder
- 1/2 cup almond milk
Soak the dates in warm water for 10 minutes.
Blend dates with 1 Tbsp. water. Set aside.
Open chilled can and remove just the fat from top of the can.
In a small bowl mix coconut milk fat with electric mixer until smooth, add almond milk and mix. In the end add cocoa powder and date paste. Whip all ingredients together until smooth.
Freeze for couple hours or overnight.
Serving: 2g | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%