Vegan No Churn Strawberry Ice Cream by ilonaspassion.com
Print Recipe
0 from 0 votes

Vegan No Churn Strawberry Ice Cream

Prep Time5 mins
Cook Time8 hrs 59 mins
Author: Ilona

Ingredients

  • 1 can 14 oz. full fat coconut milk
  • 4 cups whole strawberries
  • 1/4 cup maple syrup

Instructions

  • Blend coconut milk, strawberries and maple syrup until smooth.
  • Freeze for couple hours or overnight.

Notes

Adapted from ifoodreal.com

Nutrition

Serving: 5- 8 | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg