Coconut Flour Brownies
Prep Time25 minutes mins
Cook Time25 minutes mins
Servings: 9 bars
Calories:
- 1/2 cup coconut flour
- 1/4 tsp. baking soda
- 1/3 cup coconut oil
- 1/4 cup unsalted butter
- 1/2 cup chocolate chips
- 1 Tbsp. cocoa powder
- 1/2 cup honey
- 1/2 cup coconut milk
- 1 tsp. vanilla extract
- 2 eggs
Preheat oven to 350 F. Prepare 8 x 8 baking pan and lay parchment paper.
In a small bowl mix coconut flour with baking soda.
In the saucepan melt butter and coconut oil. Add chocolate chips, cocoa powder and honey. Stir until everything is melted. Set aside to cool off.
In a medium bowl whisk eggs, add coconut milk and vanilla extract. Add cooled off chocolate mixture.
Add some dry ingredients into the wet ingredients. Mix and set aside for 5 minutes. Coconut flour needs to absorb some liquid.
Pour into the pan and bake for 25 minutes or until inserted toothpick will come out clean.
Cool off before cutting.
Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg