Easy Pork Quesadillas
Prep Time5 mins
Cook Time30 mins
- 2 cups diced pork
- 2 cups sliced mushrooms I used cremini
- 3 Tbsp. oil
- 3 Tbsp. taco seasoning
- 9 slices of cheese any type
- 6 to rtillas
- salt/pepper to taste
In a pan heat the oil, add pork and cook on low-medium heat for 5 minutes. Add mushrooms and taco seasoning. Add salt and pepper if preferred. Cook for another 15 - 20 minutes. When meat is ready turn off the heat.
Take one tortilla and put some meat and mushroom on it, put 3 slices of cheese nicely. Cover with another tortilla and cook on George Foreman Grill for about 5 - 10 minutes. It can be also baked in the oven or in the pan. When the cheese melted and quesadillas are crisp, they are ready.
Serve with salad, avocado and a dollop of sour cream or greek yogurt.
Serving: 3- 4 | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%