Basil Spinach Almond Pesto by #pesto #basil #spinach #recipe
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Basil Spinach Almond Pesto

Prep Time 20 minutes
Cook Time 9 hours 1 minute
Servings 2 jars
Author Ilona


  • 3/4 cup blanched almonds
  • 3 cups fresh basil leaves
  • 2 cups fresh spinach leaves
  • 3/4 cups Parmigiano Regianno finely shredded
  • 2 garlic cloves
  • 3/4 cup olive oil
  • 2 250 ml jars


  1. Preheat oven to 350 F. and lay almonds on baking sheet. Bake for about 5 - 10 minutes. Remove from the oven and cool off.
  2. Place almonds, basil leaves, spinach leaves, Parmigiano Reggiano and garlic into food processor. Pulse on low speed and blend. In the end add olive oil. If the pesto will be to dry, add a little more olive oil. Store pesto in jars. Refrigerate.
Nutrition Facts
Basil Spinach Almond Pesto
Amount Per Serving
Calories 0
% Daily Value*
Potassium 0mg 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.