Peaches and Cream Mini Pancakes {Party Style}
Prep Time10 minutes mins
Cook Time25 minutes mins
Servings: 40 - 45 mini pancakes
Calories:
Pancakes
- 1 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup cane sugar
- 1/4 tsp. baking soda
- 2 1/4 tsp. baking powder
- 2 eggs
- 1/4 cup unsalted butter melted
- 2 cups buttermilk
Topping
- 5 - 8 peaches sliced
- 1/2 cup whipping cream
- 1 Tbsp. confectioners sugar
Pancakes
In a large bowl mix flours, sugar, baking soda and baking powder. Set aside
In a small bowl, whisk the eggs. Add buttermilk and melted butter. Whisk all ingredients together util well combined.
Pour the wet ingredients over the dry and mix with a wooden spoon delicately. But try not to over mix it.
Preheat the griddle or a skillet. Oil just a little the pan. Pour about 1 Tbsp. of the batter for each pancake. Cook on low-medium heat for about 1 - 2 minutes. When the batter starts bubbling flip on the other side and cook for another 1- 2 minutes.
Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg