Peaches and Cream Mini Pancakes by #pancakes #peachesandcream #teaparty
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Peaches and Cream Mini Pancakes {Party Style}

Prep Time10 mins
Cook Time25 mins
Servings: 40 - 45 mini pancakes
Author: Ilona



  • 1 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup cane sugar
  • 1/4 tsp. baking soda
  • 2 1/4 tsp. baking powder
  • 2 eggs
  • 1/4 cup unsalted butter melted
  • 2 cups buttermilk


  • 5 - 8 peaches sliced
  • 1/2 cup whipping cream
  • 1 Tbsp. confectioners sugar



  • In a large bowl mix flours, sugar, baking soda and baking powder. Set aside
  • In a small bowl, whisk the eggs. Add buttermilk and melted butter. Whisk all ingredients together util well combined.
  • Pour the wet ingredients over the dry and mix with a wooden spoon delicately. But try not to over mix it.
  • Preheat the griddle or a skillet. Oil just a little the pan. Pour about 1 Tbsp. of the batter for each pancake. Cook on low-medium heat for about 1 - 2 minutes. When the batter starts bubbling flip on the other side and cook for another 1- 2 minutes.


  • Beat the whipping cream with confectioners sugar until soft peaks. Decorate pancakes with whipped cream and peaches.


Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg