Baked Potato Fries with Avocado Aioli by ilonaspassion.com #baked #potatofries #avocadoaioli #aioli
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Baked Potato Fries with Avocado Aioli

Prep Time10 mins
Cook Time40 mins
Author: Ilona

Ingredients

Potatoes

  • 3 medium-sized potatoes
  • 1 Tbsp. avocado oil
  • 1/8 tsp. garlic powder
  • 1/8 tsp. salt
  • 1/2 tsp. dried oregano

Dip

  • 1/2 large avocado mashed
  • 1/2 cup greek yogurt
  • 1/2 tsp. lemon juice
  • 1/8 tsp. garlic powder
  • salt to taste

Instructions

Potatoes

  • Preheat oven to 450 F. Lay parchment paper on a baking sheet.
  • Wash potatoes. Cut into wedges.
  • In a large bowl mix avocado oil, garlic powder, salt and oregano. Add potatoes and mix with spoon until all potatoes are covered with oil.
  • Bake for 30 - 40 minutes.

Dip

  • In a small bowl mix avocado, greek yogurt, lemon juice, garlic powder and salt.
  • Drizzle baked potato fries before serving.

Nutrition

Serving: 3g | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%