Mediterranean Couscous Salad in Endive Leaves by ilonaspassion.com #Mediterranean #couscous #salad #endive
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Mediterranean Couscous Salad in Endive Leaves

Prep Time20 mins
Cook Time9 hrs 1 min
Servings: 9 - 14
Author: Ilona

Ingredients

Salad

  • 1 cup cooked couscous
  • 1/2 to mato diced
  • 1/2 cup cumber diced
  • 1/4 cup red onion diced
  • 4 Tbsp. fresh parsley chopped
  • 1 - 2 endive

Dressing

  • 1/4 cup olive oil
  • 1 Tbsp. lemon juice
  • 1/4 tsp. garlic powder
  • 1/2 tsp. dried rosemary
  • 1/2 tsp. dried basil
  • 1 tsp. Italian seasoning

Instructions

Salad

  • In a medium bowl mix couscous, tomato, cucumber, red onion and parsley. Set aside

Dressing

  • In a small bowl mix olive oil, lemon juice, garlic powder, rosemary, basil and Italian seasoning .

Preparation

  • Add dressing to the salad and mix.
  • Remove leaves from endive. Stuff each leave with salad.

Nutrition

Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg