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5 from 1 vote

Apple Crumble Muffins

Prep Time15 mins
Cook Time25 mins
Servings: 12 Muffins
Author: Ilona

Ingredients

Muffins

  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 cup cane sugar
  • 1 Tbsp. cinnamon
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup greek yogurt
  • 1/4 cup butter melted
  • 1 tsp. vanilla extract
  • 2 medium-sized apples diced

Crumble

  • 2 Tbsp. flour
  • 2 Tbsp. brown sugar
  • 1 Tbsp. butter melted
  • 1/2 tsp. cinnamon
  • 2 Tbsp. walnuts chopped

Instructions

  • Preheat oven to 350 F. Prepare a muffin pan with 12 liners. Spray liners with oil.

Muffins

  • In a large bowl combine dry ingredients: flour, baking powder, cane sugar and cinnamon.
  • In a separate bowl whisk eggs, add milk, greek yogurt, melted butter and vanilla extract.
  • Combine dry ingredients with wet ingredients.
  • Add diced apples and fold until all ingredients are incorporated well.

Topping

  • In a separate bowl mix flour, brown sugar, melted butter and cinnamon. Add walnuts.

Preparation

  • Pour batter into 12 muffin liners. Add crumble on top.
  • Bake for 20 - 25 minutes.
  • Remove from oven and cool off on wire rack.

Nutrition

Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg