Cinnamon Caramel Apple Bars by ilonaspassion #applebars #caramelbars #bars
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Cinnamon Caramel Apple Bars

Prep Time45 mins
Cook Time1 hr
Author: Ilona


  • 3 1/2 cup all-purpose flour
  • 1 tsp. baking powder
  • 1/4 cup confectioner's sugar
  • 1 egg
  • pinch of salt
  • 1/2 cup cold butter + 4 Tbsp.
  • 6 large apples peeled & diced
  • 1/2 Tbsp. cinnamon
  • 1 cup brown sugar


  • In a large bowl combine flour, baking powder, confectioner's sugar, egg and a pinch of salt. Shred 1/2 cup cold butter and combine with flour. Knead the dough by hand or in the mixer with dough hook attachment.
  • Make a ball, cover with foil and place in the fridge for 30 minutes.
  • In the meantime, in a large pan melt 4 Tbsp. butter, add apples and cook on low-medium heat for 10 minutes. When apples will be soft add cinnamon and brown sugar. Cook for another 5 minutes.
  • Preheat oven to 350 F. Prepare 13 x 9 baking pan with parchment paper.
  • Remove the dough from the fridge and cut about 3/4 dough. Leave the rest for the top.
  • Spread 3/4 dough on the bottom of the baking pan nicely. Add apples.
  • In the end shred the remaining dough and spread on the top of the apples.
  • Bake for about 1 hour.


Serving: 16g | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg