Moist Chocolate Chip Pumpkin Bread with Oatmeal Streusel by ilonaspassion.com I @ilonaspassion
Print Recipe
0 from 0 votes

Chocolate Chip Pumpkin Bread with Oatmeal Streusel

Prep Time15 mins
Cook Time1 hr
Author: Ilona

Ingredients

Bread

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 2 eggs
  • 1/2 cup sugar
  • 1 cup pumpkin puree
  • 1/2 cup greek yogurt
  • 1 Tbsp. vanilla extract
  • 1/2 cup chocolate chips

Streusel

  • 2 Tbsp unsalted butter melted
  • 1/4 cup brown sugar
  • 1/2 cup old fashioned oats
  • 1/2 tsp. cinnamon

Instructions

Bread

  • Preheat oven to 350 F. Lightly oil the 9 x 5 pan.
  • In a medium bowl combine flours, baking powder, baking soda, cinnamon and nutmeg.
  • In a large bowl mix eggs with sugar for a minute with electric mixer. Add pumpkin puree, greek yogurt and vanilla extract. Mix until all ingredients will combine.
  • Add flour and mix all ingredients together.
  • Fold in chocolate chips.

Streusel

  • In a medium bowl mix melted butter with sugar, oats and cinnamon.
  • Top the Bread with oatmeal streusel.

Baking

  • Bake the Bread for 50 minutes - 1 hour

Nutrition

Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg