Chocolate Chip Pumpkin Bread with Oatmeal Streusel
Prep Time15 minutes mins
Cook Time1 hour hr
Calories:
Bread
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/8 tsp. nutmeg
- 2 eggs
- 1/2 cup sugar
- 1 cup pumpkin puree
- 1/2 cup greek yogurt
- 1 Tbsp. vanilla extract
- 1/2 cup chocolate chips
Streusel
- 2 Tbsp unsalted butter melted
- 1/4 cup brown sugar
- 1/2 cup old fashioned oats
- 1/2 tsp. cinnamon
Bread
Preheat oven to 350 F. Lightly oil the 9 x 5 pan.
In a medium bowl combine flours, baking powder, baking soda, cinnamon and nutmeg.
In a large bowl mix eggs with sugar for a minute with electric mixer. Add pumpkin puree, greek yogurt and vanilla extract. Mix until all ingredients will combine.
Add flour and mix all ingredients together.
Fold in chocolate chips.
Streusel
In a medium bowl mix melted butter with sugar, oats and cinnamon.
Top the Bread with oatmeal streusel.
Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg