Perfect for a Party Basil and Cheddar Potato Stacks by ilonaspassion.com @ilonaspassion
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Basil and Cheddar Potato Stacks

Prep Time15 mins
Cook Time45 mins
Servings: 10 - 12 potato stacks
Author: Ilona

Ingredients

  • 5 - 6 medium-sized potatoes washed
  • 2 Tbsp. butter melted
  • 2 Tbsp. grapeseed oil
  • 2 Tbsp. dried basil
  • 1/8 tsp. pepper
  • 1/8 tsp. salt
  • 1/8 tsp. onion powder
  • 1/2 cup cheddar cheese grated

Instructions

  • Preheat oven to 375 F. Prepare muffin tin and spray with nonstick oil.
  • Slice potatoes very thinly.
  • In a large bowl mix butter, grapeseed oil, dried basil, salt, pepper and onion powder.
  • Add cheddar cheese and mix.
  • Add sliced potatoes and mix all ingredients very well.
  • Stack potatoes in each muffin tin.
  • Bake for 35 - 45 minutes until potatoes are soft and baked thoroughly.

Nutrition

Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%