Perfect for a Party Basil and Cheddar Potato Stacks by ilonaspassion.com @ilonaspassion
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Basil and Cheddar Potato Stacks

Prep Time 15 minutes
Cook Time 45 minutes
Servings 10 - 12 potato stacks
Author Ilona

Ingredients

  • 5 - 6 medium-sized potatoes washed
  • 2 Tbsp. butter melted
  • 2 Tbsp. grapeseed oil
  • 2 Tbsp. dried basil
  • 1/8 tsp. pepper
  • 1/8 tsp. salt
  • 1/8 tsp. onion powder
  • 1/2 cup cheddar cheese grated

Instructions

  1. Preheat oven to 375 F. Prepare muffin tin and spray with nonstick oil.
  2. Slice potatoes very thinly.
  3. In a large bowl mix butter, grapeseed oil, dried basil, salt, pepper and onion powder.
  4. Add cheddar cheese and mix.
  5. Add sliced potatoes and mix all ingredients very well.
  6. Stack potatoes in each muffin tin.
  7. Bake for 35 - 45 minutes until potatoes are soft and baked thoroughly.
Nutrition Facts
Basil and Cheddar Potato Stacks
Amount Per Serving
Calories 0
% Daily Value*
Potassium 0mg 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.