White & Milk Chocolate Butter Cookies
Prep Time40 mins
Cook Time10 mins
Servings: 20 - 24 cookies
- 1/4 cup powdered sugar
- 1/2 cup butter softened
- 1/2 tsp. vanilla extract
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1 cup white chocolate chips
- 2 pkg. heart -shaped Great Value candies
- red sprinkles
- flour for dusting
- heart-shaped cookie cutter
Preheat oven to 350 F. Prepare baking pan with parchment paper.
In a large bowl mix butter and powdered sugar with electric mixer until it will become smooth.
Add egg and vanilla extract. Beat until all ingredients will combine.
In a separate bowl combine flour and baking powder. Add to wet ingredients.
Mix with mixer, then knead the dough by hand.
Flour the surface and roll the dough until 1/4 thick. Dust with flour when necessary. Cut the cookies with heart cookie cutter.
Lay nicely on parchment paper. Bake for 6 - 10 minutes. Start checking after 6 minutes so they will not burn out.
Cool off cookies completely before decorating.
Melt white chocolate using double-boiler method (fill lower pan with water, bring water to simmer, take off from heat, put chocolate chips in top pan and stir)
Dip each cookie in white chocolate, put on wire rack and decorate each cookie with Great value heart-shaped candy and red sprinkles.
Cool off in the fridge for few minutes, so white chocolate will harden faster.
Pack nicely in a bag, attach the printable "Happy Valentine's Day" Tag.
Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%