Dill, Parmesan and Cream Cheese Stuffed Mushrooms - Greek yogurt cream cheese stuffed mushrooms with fresh dill and shredded parmesan. These little mushrooms are perfect appetizer food for parties! by ilonaspassion.com I @ilonaspassion
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Dill, Parmesan and Cream Cheese Stuffed Mushrooms

Prep Time 15 minutes
Cook Time 25 minutes
Servings 15 - 20 mushrooms
Author Ilona

Ingredients

  • 15 - 20 mushrooms
  • 1 brick of greek yogurt cream cheese I used President's Choice
  • 2 Tbsp. fresh dill chopped
  • Himalayan salt to taste
  • pepper to taste
  • 2 Tbsp. parmesan cheese shredded
  • Oil spray I used Misto

Instructions

  1. Preheat oven to 350 F.
  2. Wash mushrooms and remove stems. Put mushrooms on baking pan. Spray each mushroom with oil (I used Misto)
  3. In a small bowl combine greek yogurt cream cheese with dill. Season with Himalayan salt and pepper.
  4. Stuff each mushroom with cream cheese stuffing.
  5. Top each mushroom with shredded parmesan.
  6. Bake for 20 - 25 minutes.
Nutrition Facts
Dill, Parmesan and Cream Cheese Stuffed Mushrooms
Amount Per Serving
Calories 0
% Daily Value*
Potassium 0mg 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.