Butternut Squash Greek Yogurt Cheesecake Bars
Prep Time15 mins
Cook Time45 mins
Servings: 9 - 12 bars
- 1 1/2 cup graham crackers crumbs
- 1/4 cup unsalted butter melted
- 1 8 oz. brick greek yogurt cream cheese
- 1/2 cup sugar
- 1 egg
- 1 cup greek yogurt
- 1/2 cup butternut squash puree
- 1 tsp. cornstarch
- 1 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1 tsp. vanilla extract
Preheat oven to 300 F. Prepare 9 x 9 baking pan. Put parchment paper on the bottom.
In a medium bowl combine graham crackers and melted butter. Press gently on the bottom of the 9 x 9 baking pan. Bake for 15 - 20 minutes.
In the meantime prepare cheesecake.
In a medium bowl combine greek yogurt cream cheese and sugar. Mix until well combined with mixer. Add 1 egg and mix.
Add greek yogurt, butternut squash puree, cornstarch, cinnamon, nutmeg and vanilla extract. Mix until well combined with electric mixer.
Bake for about 25 minutes until center will not jiggle.
Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg