Butternut Squash Greek Yogurt Cheesecake Bars - Soft greek yogurt cheesecake bars recipe made with butternut squash and drizzled with white chocolate. Perfect light dessert for Thanksgiving or any other day! by ilonaspassion.com I @ilonaspassion
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Butternut Squash Greek Yogurt Cheesecake Bars

Prep Time15 mins
Cook Time45 mins
Servings: 9 - 12 bars
Author: Ilona

Ingredients

Crust

  • 1 1/2 cup graham crackers crumbs
  • 1/4 cup unsalted butter melted

Cheesecake

  • 1 8 oz. brick greek yogurt cream cheese
  • 1/2 cup sugar
  • 1 egg
  • 1 cup greek yogurt
  • 1/2 cup butternut squash puree
  • 1 tsp. cornstarch
  • 1 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1 tsp. vanilla extract

Instructions

  • Preheat oven to 300 F. Prepare 9 x 9 baking pan. Put parchment paper on the bottom.
  • In a medium bowl combine graham crackers and melted butter. Press gently on the bottom of the 9 x 9 baking pan. Bake for 15 - 20 minutes.
  • In the meantime prepare cheesecake.
  • In a medium bowl combine greek yogurt cream cheese and sugar. Mix until well combined with mixer. Add 1 egg and mix.
  • Add greek yogurt, butternut squash puree, cornstarch, cinnamon, nutmeg and vanilla extract. Mix until well combined with electric mixer.
  • Bake for about 25 minutes until center will not jiggle.

Nutrition

Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg