Baked Pork Chops with Apples & Plums - Marinated in lemon juice baked pork chops recipe with apples, plums and onions. Served with homemade pesto. by ilonaspassion.com I @ilonaspassion
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Baked Pork Chops with Apples and Plums

Prep Time 15 minutes
Cook Time 45 minutes
Author Ilona

Ingredients

Marinate

  • 4 pork chops
  • 1 medium-sized onion sliced
  • 2 Tbsp. oil
  • 1/2 lemon
  • salt/pepper

Veggies & Fruits

  • 10 - 13 brussel sprouts
  • 1 Tbsp. oil
  • salt/pepper
  • 2 apples
  • 2 - 3 plums

Extras

  • Cookina Cooking Sheet
  • Misto

Instructions

  1. The day before baking the pork chops prepare marinate.
  2. In a large glass container place pork chops. Add sliced onions, oil, squeeze juice from half lemon, season with salt and pepper. Marinate overnight.
  3. The next day preheat oven to 350 F. Prepare flat large baking sheet with Cookina Cooking Sheet. Place marinated pork chops.
  4. Slice in half brussel sprouts and place in a medium bowl. Add oil and season with salt and pepper. Add it to the pork chops.
  5. Bake in the oven for 25 - 30 minutes.
  6. Cut each apple and plum in 4 parts. Remove seeds.
  7. After 30 minutes of baking the pork chops raise temperature to 375 and add apples and plums. Spray fruits with oil. (I used Misto). Bake for another 10 - 15 minutes.
  8. Serve with homemade pesto.
Nutrition Facts
Baked Pork Chops with Apples and Plums
Amount Per Serving (4 g)
Calories 0
% Daily Value*
Potassium 0mg 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.