Crunchy grain free tahini cookies sprinkled with chia seeds and drizzled with white chocolate. Gluten free tahini cookies are great for back to school. by I @ilonaspassion
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Grain Free Tahini Cookies

Prep Time 15 minutes
Cook Time 15 minutes
Servings 15 - 19
Calories 140 kcal
Author Ilona


  • 1 1/4 cup buckwheat flour
  • 3/4 tsp. baking powder
  • 1/2 cup unsalted butter softened
  • 1/2 cup coconut sugar
  • 1/2 cup tahini paste
  • 1 egg


  • chia seeds
  • white chocolate melted


  1. Preheat oven to 350 F. Prepare baking sheet with parchment paper.
  2. In a medium bowl combine buckwheat flour with baking powder. Set aside.
  3. In another bowl beat butter with coconut sugar until smooth and fluffy using electric mixer, add tahini and mix, add egg. Mix all ingredients until incorporated well.
  4. Add dry ingredients to wet and mix with electric mixer until all ingredients will combine well.
  5. Using ice cream scoop make about 15 - 19 balls. Flatten with fork or knife. (Optional) Sprinkle with chia seeds.
  6. Bake for 12 - 15 minutes. Remove from oven and cool off completely. Drizzle with white chocolate if desired but not necessary.
Nutrition Facts
Grain Free Tahini Cookies
Amount Per Serving (1 g)
Calories 140 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4.6g 23%
Monounsaturated Fat 0g
Sodium 58mg 2%
Potassium 0mg 0%
Total Carbohydrates 8.9g 3%
Dietary Fiber 1.8g 7%
Protein 3.1g 6%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.