Chocolate Chip Pancakes
Prep Time10 minutes mins
Cook Time15 minutes mins
Servings: 4 - 6 pancakes
Calories: 272kcal
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 2 eggs
- 3/4 cup greek yogurt
- 1 Tbsp. sugar
- 1-2 Tbsp. milk
- 1/2 cup [easyazon_link identifier="B00932F6Y6" locale="US" tag="ilospas-20"]chocolate chips[/easyazon_link]
- Oil for cooking
In a medium bowl combine flour and baking powder. Set aside.
In a separate bowl whisk eggs, add greek yogurt and sugar. Mix everything together. Add dry ingredients to wet ingredients and combine. If the batter is very thick add a little milk.
Fold in [easyazon_link identifier="B00932F6Y6" locale="US" tag="ilospas-20"]chocolate chips[/easyazon_link].
Heat the pan and oil slightly. Pour about 1/2 cup of batter. Cook about 2 - 4 minutes on one side on medium to low heat. Then flip and cook for another 2 - 4 minutes. You can cover the pancake now to make sure that it will cook thoroughly.
Serve with [easyazon_link identifier="B00JZSUATO" locale="US" tag="ilospas-20"]maple syrup[/easyazon_link] and fruits.
Serving: 4g | Calories: 272kcal | Carbohydrates: 40.3g | Protein: 7.7g | Fat: 8.8g | Saturated Fat: 5.1g | Monounsaturated Fat: 0g | Sodium: 51mg | Potassium: 0mg | Fiber: 1.6g | Sugar: 14.2g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg