In a medium bowl combine flour and baking powder. Set aside.
In a separate bowl whisk eggs, add greek yogurt and sugar. Mix everything together. Add dry ingredients to wet ingredients and combine. If the batter is very thick add a little milk.
Fold in [easyazon_link identifier="B00932F6Y6" locale="US" tag="ilospas-20"]chocolate chips[/easyazon_link].
Heat the pan and oil slightly. Pour about 1/2 cup of batter. Cook about 2 - 4 minutes on one side on medium to low heat. Then flip and cook for another 2 - 4 minutes. You can cover the pancake now to make sure that it will cook thoroughly.
Serve with [easyazon_link identifier="B00JZSUATO" locale="US" tag="ilospas-20"]maple syrup[/easyazon_link] and fruits.