Soup with Mexican taco flavors with lots of toppings is perfect for parties.
Print Recipe
0 from 0 votes

Taco Chicken Soup Party

Taco chicken soup recipe with toppings: sour cream, cilantro, jalapeno, tortilla chips and cheese.
Prep Time20 mins
Cook Time4 hrs
Servings: 6 - 8
Calories: 432kcal
Author: Ilona

Ingredients

Taco Soup

  • 1 Tbsp. oil
  • 1 chicken breast large
  • 15.5 oz. salsa 1 jar (mild or medium)
  • 1 cup corn frozen
  • 2 Tbsp taco seasoning
  • 1/2 tsp. onion powder
  • 1/8 tsp. ground cumin
  • 1/8 tsp. garlic powder
  • 1 tsp. salt
  • 3 tomatoes beefsteak
  • 19 oz. red kidney beans 1 can

Toppings

  • 1/2 cup sour cream
  • 1 cup cheese shredded
  • 1 jalapeno sliced
  • 2 cups tortilla chips
  • 1/2 cup cilantro chopped

Instructions

  • Turn on the slow cooker on high and add oil.
  • Add chicken breast, salsa, corn, taco seasoning, onion powder, cumin, salt and 4 cups water.
  • Optional: remove the skin from beefsteak tomatoes. To remove the skin. Boil about 3-4 cups water in the kettle and pour on tomatoes. Remove the skin.
  • Dice tomatoes and add it to the slow cooker. Cook on high for 3 hours.
  • After 3 hours remove the chicken breast and shred with fork or cut with knife into smaller pieces. Add it back to the slow cooker. Add kidney beans. Cook for additional 1 hour on high.

Nutrition

Calories: 432kcal | Carbohydrates: 42g | Protein: 21g | Fat: 21g | Saturated Fat: 8g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 52mg | Sodium: 1183mg | Potassium: 0mg | Fiber: 8g | Sugar: 8g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg