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Pumpkin Spice Cupcakes with delicious mascarpone and whipped cream frosting by ilonaspassion.com I @ilonaspassion
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Easy Pumpkin Cupcakes with Cinnamon Frosting

An easy spiced pumpkin cupcakes with cinnamon frosting.
Prep Time20 hours
Cook Time20 hours
Servings: 12 cupcakes
Calories: 274kcal
Author: Ilona

Ingredients

Cupcakes

  • 1 cup all-purpose flour
  • 1 Tbsp. baking powder
  • 1/8 tsp. nutmeg
  • 1/8 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 cup unsalted butter softened
  • 1/2 cup cane sugar
  • 2 eggs
  • 3/4 cup pumpkin puree
  • 1 Tbsp. milk

Frosting

  • 1 cup whipping cream
  • 6 Tbsp. mascarpone cheese
  • 1 tsp. cinnamon
  • 3 Tbsp. powdered sugar
US Customary - Metric

Instructions

  • Preheat oven to 350 F. Prepare muffin tin with liners (paper or silicone).
  • In a medium bowl combine flour, baking powder,nutmeg, ginger and cinnamon Set aside.
  • In a separate bowl beat butter and sugar with electric mixer  until smooth. Add eggs, one at a time. Beat until all ingredients will incorporate well. Add pumpkin puree and milk. Mix everything for 1 - 2 minutes.
  • Add dry ingredients to wet ingredients and mix with electric mixer until everything will combine well.
  • Bake for 20 minutes. Remove from oven and cool off before frosting.
  • In a medium bowl combine ingredients for frosting: whipping cream, mascarpone cheese, cinnamon and powdered sugar. Beat with electric mixer until soft peak. Frost each cupcake.

Nutrition

Calories: 274kcal | Carbohydrates: 23g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 82mg | Sodium: 25mg | Potassium: 192mg | Fiber: 1g | Sugar: 12g | Vitamin A: 3055IU | Vitamin C: 0.7mg | Calcium: 98mg | Iron: 1mg