Strawberry Panna Cotta
Strawberry panna cotta dessert with whipped cream and sprinkles of chocolate.
Prep Time5 minutes mins
Cook Time15 minutes mins
Servings: 6
Calories: 360kcal
Strawberry Panna Cotta
- 2 1/2 cup strawberries
- 1/2 cup cane sugar
- 1 cup milk
- 2 gelatins envelope, 7 grams each
- 1 1/2 cup whipping cream
Topping
- 1/2 cup whipping cream
- 2 Tbsp. powdered sugar
In a medium saucepan heat strawberries and sugar for about 2 - 3 minutes until cane sugar will dissolve.
Cool off and blend everything in the blender.
In the meantime in a small glass container add milk and gelatin, mix everything nicely and set aside.
In a medium saucepan heat whipping cream with strawberries for about 5 - 7 minutes until it will boil. Remove from heat, set aside for 1 minute and add gelatin.
Set aside for about 15 - 20 minutes to cool off a little.
Mix for about 1 - 2 minutes until gelatin will dissolve.
Divide between 6 glasses and place in the fridge. Leave it in the fridge for at least 4 hours or overnight.
When you are ready to decorate panna cotta, in a medium bowl beat with electric mixer whipping cream with powdered sugar until soft peak. Decorate panna cotta, add sprinkles of chocolate if desired.
Calories: 360kcal | Carbohydrates: 28g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 92mg | Sodium: 50mg | Potassium: 0mg | Fiber: 1g | Sugar: 27g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg