Peach Layer:2398 ml cans of canned peach slices1 tsp. lemon juice1 tsp. coconut sugarCrumble Layer:3/4 cup whole wheat flour1/2 cup oats3 Tbsp. coconut sugar1/4 cup crushed walnuts1 Tbsp. sesame seeds1/8 tsp baking powder1/4 tsp. cinnamon1/3 cup coconut oil
Preheat oven to 350 F. Prepare 9’ x 9’ baking pan/cake pan.Cut peach slices into smaller chunks and spread on the baking pan. Add lemon juice and coconut sugar. Mix well.In a medium bowl combine ingredients for crumble layer: flour, oats, coconut sugar, walnuts, sesame seeds, baking powder, cinnamon and coconut oil. Mix all ingredients very well. Spread on the peach layer nicely. Bake for 30 - 40 minutes.