Peache cobbler with wholesome ingredients with some pechase on the bottom and some on the top.
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Peach Crumble

Peach crumble with cinnamon, oats and coconut sugar perfect for brunch or dessert!
Prep Time10 mins
Cook Time40 mins
Servings: 6
Calories: 281kcal
Author: Ilona


  • Peach Layer:2 398 ml cans of canned peach slices1 tsp. lemon juice1 tsp. coconut sugarCrumble Layer:3/4 cup whole wheat flour1/2 cup oats3 Tbsp. coconut sugar1/4 cup crushed walnuts1 Tbsp. sesame seeds1/8 tsp baking powder1/4 tsp. cinnamon1/3 cup coconut oil


  • Preheat oven to 350 F. Prepare 9’ x 9’ baking pan/cake pan.Cut peach slices into smaller chunks and spread on the baking pan. Add lemon juice and coconut sugar. Mix well.In a medium bowl combine ingredients for crumble layer: flour, oats, coconut sugar, walnuts, sesame seeds, baking powder, cinnamon and coconut oil. Mix all ingredients very well. Spread on the peach layer nicely. Bake for 30 - 40 minutes.



Calories: 281kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g | Saturated Fat: 11g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 12mg | Potassium: 0mg | Fiber: 5g | Sugar: 14g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg