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Quick and easy pumpkin squares with brownies and pumpkin spices like nutmeg and cinnamon ilonaspassion.com I @ilonaspassion
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Brownie Pumpkin Bars

Easy pumpkin bars swirled with chocolate brownies.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 305kcal
Author: Ilona

Ingredients

Brownies

  • 1/2 cup unsalted butter
  • 3/4 cup semi-sweet chocolate chips
  • 2 eggs
  • 1/4 cup cane sugar
  • 1 tsp. vanilla extract
  • 3/4 cup all-purpose flour

Pumpkin

  • 1/4 cup unsalted butter softened
  • 1/2 cup cane sugar
  • 1 egg
  • 1/2 cup pumpkin puree
  • 1/4 cup greek yogurt
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/8 tsp. nutmeg

Instructions

  • Preheat oven to 350 F and prepare 9 x 9 baking pan with parchment paper.
  • To prepare brownies: Melt butter, add chocolate chips. Mix well. Cool of for 5 minutes. Add eggs, sugar and vanilla. Combine well. Add flour and mix with spoon or spatula.
  • To prepare pumpkin: In a medium bowl add butter and sugar and mix until fluffy with electric mixer. Add egg and mix. Add pumpkin puree and greek yogurt. Combine the batter well. Add dry ingredients: flour, baking powder, cinnamon and nutmeg. Mix with electric mixer until well combined.
  • In a 9 x 9 baking pan, make a dollops of the brownie batter, do the same with pumpkin batter. With knife swirl the batters so they will combine a little.
  • Bake for 20 - 25 minutes.

Notes

Any other sugar can be used instead of cane sugar.

Nutrition

Calories: 305kcal | Carbohydrates: 33g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 21mg | Potassium: 166mg | Fiber: 1g | Sugar: 17g | Vitamin A: 2010IU | Vitamin C: 0.4mg | Calcium: 46mg | Iron: 1.9mg