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Homemade meatballs made with garlic, breadcrumbs, salt, papper and dipped in ketchup by ilonaspassion.com I @ilonaspassion
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Baked Chicken Meatballs

Homemade chicken meatballs are baked and served with ketchup.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Servings: 20
Calories: 60kcal
Author: Ilona

Ingredients

  • 1 lb. ground chicken
  • 2 Tbsp. bread crumbs
  • 2 garlic cloves pressed
  • 1 egg
  • 1/2 tsp. himalayan salt
  • 1/8 tsp. pepper
  • 1 Tbsp. mayonnaise
  • 1 cup ketchup
US Customary - Metric

Instructions

  • Preheat oven to 350 F. Prepare baking sheet with parchment paper or silpat.
  • In a medium bowl combine ground chicken, bread crumbs, garlic, egg, salt, pepper and mayonnaise.
  • Wet your hands and form little meatballs about 20. Spread nicely on the baking sheet
  • Bake for about 20 - 25 minutes and broil for about 3 - 5 minutes.
  • Serve with ketchup.

Nutrition

Calories: 60kcal | Carbohydrates: 4g | Protein: 4g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 27mg | Sodium: 188mg | Potassium: 162mg | Fiber: 0g | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 0.6mg | Calcium: 8mg | Iron: 0.3mg