Made from scratch vegetarian stuffing with fresh ingredients and without a meat by ilonaspassion.com I @ilonaspassion
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Cranberry Vegetarian Stuffing Casserole

Baked vegetarian stuffing casserole with dried cranberries, onions and mushrooms.

Course Main Course, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 263 kcal
Author Ilona

Ingredients

  • 6 cups bread cubes
  • 1 Tbsp. oil
  • 2 onions medium sized, diced
  • 2 Tbsp. unsalted butter
  • 15 mushrooms grated
  • 1 carrot small, peeled & grated
  • 1/4 tsp. salt
  • 1/2 tsp. garlic powder
  • 1 3/4 cups vegetable stock
  • 1/3 cup dried cranberries

Instructions

  1. The night before making vegetarian stuffing lay nicely bread cubes on the sheet to dry them. Leave it uncovered for the night.

  2. On the next day heat oil on the pan. Add diced onions. Cook on low-medium heat for 5-10 minutes, mixing often. 

  3. Add butter, mushrooms and carrot. Cook for 15-20 minutes on low heat.

  4. Add salt, garlic powder, vegetable stock, bread cubes and dried cranberries. 

  5. Preheat oven to 350 F. Put all ingredients into the casserole dish in size 8 x 8. 

  6. Bake for 25-30 minutes.

Recipe Notes

Buy fresh bread and cut into cubes. Dry by leaving uncovered overnight.

Nutrition Facts
Cranberry Vegetarian Stuffing Casserole
Amount Per Serving
Calories 263 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 656mg 27%
Potassium 346mg 10%
Total Carbohydrates 40g 13%
Dietary Fiber 4g 16%
Sugars 11g
Protein 7g 14%
Vitamin A 39.4%
Vitamin C 5.3%
Calcium 8.9%
Iron 13.1%
* Percent Daily Values are based on a 2000 calorie diet.