Go Back
Print
Recipe Image
–
+
servings
US Customary
Metric
Print Recipe
5
from 1 vote
Chocolate Fondue Recipe
Chocolate fondue sauce recipe with dippers like fresh fruits, pretzels and marshmallows.
Prep Time
20
mins
Cook Time
10
mins
Total Time
30
mins
Course:
Dessert, Snack
Cuisine:
American
Keyword:
chocolate
Servings:
8
Calories:
361
kcal
Author:
Ilona
Ingredients
1
Tbsp.
unsalted butter
1 1/2
cups
semi-sweet chocolate chips
1
cup
dark chocolate chips
1/2
cup
half & half cream
1/2
cup
milk
1
tsp.
vanilla extract
1/2
tsp.
cinnamon
US Customary
-
Metric
Instructions
Chocolate Sauce
Melt butter in saucepan. Add semi-sweet chocolate, dark chocolate, cream, milk, vanilla extract and cinnamon.
Cook all ingredients on a small heat mixing often until all chocolate will dissolve. About 5 - 10 minutes.
Serve immediately with dippers.
Dippers Ideas
Strawberries, pineapple, banana, orange, pretzels, ladyfingers, marshmallows, little waffle cookies etc.
Notes
Note: Nutrition is calculated for the chocolate sauce only.
Nutrition
Calories:
361
kcal
|
Carbohydrates:
32
g
|
Protein:
4
g
|
Fat:
23
g
|
Saturated Fat:
16
g
|
Cholesterol:
13
mg
|
Sodium:
40
mg
|
Potassium:
373
mg
|
Fiber:
3
g
|
Sugar:
20
g
|
Vitamin A:
140
IU
|
Vitamin C:
0.2
mg
|
Calcium:
125
mg
|
Iron:
2.4
mg