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Vegetarian finger sandwiches appetizer for a crowd by ilonaspassion.com I @ilonaspassion.com
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4.04 from 29 votes

Finger Cucumber Sandwiches

Soft finger cucumber sandwiches with cream cheese, dill and sour cream perfect for a crowd.
Prep Time20 mins
Total Time20 mins
Course: Appetizer, Breakfast, Snack
Cuisine: European
Keyword: cucumber, sandwiches
Servings: 20
Calories: 78kcal
Author: Ilona


  • 1 cup English cucumber shredded
  • 1/4 tsp. salt
  • 8 oz. cream cheese 1 brick
  • 4 Tbsp. sour cream
  • 1/2 Tbsp. dill chopped
  • 1 Tbsp. green onion chopped
  • 10 bread slices


  • In a small bowl combine shredded cucumber and salt. Leave it for 10 minutes.
  • In a separate medium bowl combine cream cheese, sour cream, dill and green onion. Mix well.
  • After 10 minutes drain the excess water from cucumber just by squeezing cucumber. Discard the water.
  • Add cucumber to cream cheese mixture. Combine well.
  • Prepare 5 bread slices. Spread about 3 Tbsp. cucumber cream cheese mixture on each slice.
  • Cover with remaining 5 slices of bread. Cut into 4 equal parts. 



Calories: 78kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 124mg | Potassium: 46mg | Fiber: 0g | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 0.6mg | Calcium: 49mg | Iron: 0.5mg