Finger Cucumber Sandwiches
Soft finger cucumber sandwiches with cream cheese, dill and sour cream perfect for a crowd.
- 1 cup English cucumber shredded
- 1/4 tsp. salt
- 8 oz. cream cheese 1 brick
- 4 Tbsp. sour cream
- 1/2 Tbsp. dill chopped
- 1 Tbsp. green onion chopped
- 10 bread slices
In a small bowl combine shredded cucumber and salt. Leave it for 10 minutes.
In a separate medium bowl combine cream cheese, sour cream, dill and green onion. Mix well.
After 10 minutes drain the excess water from cucumber just by squeezing cucumber. Discard the water.
Add cucumber to cream cheese mixture. Combine well.
Prepare 5 bread slices. Spread about 3 Tbsp. cucumber cream cheese mixture on each slice.
Cover with remaining 5 slices of bread. Cut into 4 equal parts.
Calories: 78kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 124mg | Potassium: 46mg | Fiber: 0g | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 0.6mg | Calcium: 49mg | Iron: 0.5mg