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+ servings
Cream cheese cookie balls.
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4.84 from 6 votes

No Bake Oreo Cookie Balls

Chocolate covered oreo truffles with cream cheese decorated with sprinkles.
Prep Time20 mins
Total Time20 mins
Course: Dessert, Snack
Cuisine: American
Keyword: oreo balls, oreo cookie
Servings: 10
Calories: 245kcal
Author: Ilona

Ingredients

  • 20 oreo cookies
  • 1/2 cup cream cheese
  • 1 cup chocolate chips
  • 1/4 tsp. oil optional
  • 1 tsp. sprinkles optional

Instructions

  • Add oreo cookies to the food processor and process until crumbs will form.
  • In a medium bowl add oreos and cream cheese. Combine well with spatula.
  • Form 10 balls. Place on a plate with parchment paper. Freeze for 1 hour.
  • In a medium bowl melt chocolate chips in microwave for about 1 - 2 minutes. Add oil if your chocolate is very thick, this step will help to make the chocolate smooth.
  • Dip each ball into the melted chocolate. Using forks coat the ball nicely with the chocolate. Place back on parchment paper. Decorate with sprinkles. Freeze for another 15 minutes.
  • Keep refrigerated in airtight container.

Notes

  • It is the best to keep cream cheese for about 1 hour on the counter top before making the truffles. The cream cheese will be softer and it will combine perfectly with cookies.
  • Crush Oreo's in food processor. It will take you only few seconds. However, if you don't own food processor place cookies into a ziploc bag and crush it with a wooden spoon, meat tenderizer etc.
  • Melt chocolate in microwave for few seconds or using double boiler method. Place chocolate in a bowl, then put that bowl into the pot filled with water. Boil the water on the stove and mix chocolate often with a spoon until it melts.
  • Add oil to the chocolate if it is to thick. 1/4 teaspoon should be enough.
  • Make sure to freeze balls before dipping them into the chocolate.
  • For gift giving you can place them in a jar and decorate with a ribbon. Paper box or clear plastic bag will be great too!

Nutrition

Calories: 245kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 159mg | Potassium: 67mg | Fiber: 1g | Sugar: 22g | Vitamin A: 193IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg