Chicken Marsala

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One-pot easy chicken marsala with mushrooms, wine and green onion.

Prep Time20

Cook Time25

Total Time45

Course: Main Course

Cuisine: Italian

Servings:

Calories: 411kcal

Author: Ilona

Prepare chicken breast, heat oil in a large frying pan.
In a medium bowl combine flour, garlic powder, onion powder and salt, mix it. Dip each chicken pieces into the flour mixture, shake excess flour. Keep remaining flour, we will need it to make the sauce.
Place chicken on the frying pan, cook on medium heat for 2-4 minutes on each side until brownish. Remove from the pan.

Melt butter in the same frying pan, add sliced mushrooms and green onion, cook on medium heat for 4-5 minutes, mixing often.
Add 2 tablespoons of flour that we reserved (discard the rest), salt and garlic powder, mix it, cook it for 30 seconds, up to 1 minute on low heat mixing all the time.
Add chicken broth and Marsala wine, cook it covered on low heat for about 2 minutes until thickens.
Add chicken, cook covered on low heat for 5-9 minutes, until chicken will cook through.
Add heavy cream, whisk the sauce.

You should cut chicken into halves, so the chicken will cook faster.
If you don't want to add Marsala, you can use another dry wine or you can substitute with extra chicken broth. Try my chicken broth recipe or chicken stock.
If your sauce will become to thick add few tablespoons of extra chicken broth.
Add more heavy cream if you wish the sauce to be even more creamy.