Go Back
+ servings
Remoulade with fried pickles.
Print Recipe
0 from 0 votes

Remoulade Sauce

Tangy remoulade sauce with pickles, horseradish and hot sauce.
Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: European, French
Keyword: remoulade, sauce
Servings: 6
Calories: 258kcal
Author: Ilona

Ingredients

  • 1 cup mayonnaise
  • 1 pickle chopped
  • 1 Tbsp. parsley fresh, chopped
  • 1/2 Tbsp. capers chopped
  • 1 1/2 tsp. mustard
  • 1/2 tsp. horseradish prepared
  • 1/4 tsp. sweet paprika
  • 1/8 tsp. hot sauce or more

Instructions

  • In a medium bowl mix together mayonnaise, pickle, parsley, capers, mustard, horseradish, sweet paprika and hot sauce.

Video

Notes

  • Firstly, you can add 1/8 teaspoon of hot sauce. After that, try the sauce, you might want to spicy it up. I used Frank's RedHot Sauce which is my favorite.
  • You can use dried parsley or omit if you don't have it.
  • Also, you can add any type of mustard that you have in your refrigerator. Any will be perfect for this dip.
  • What to serve it with? Definitely, try it with Deep Fried Pickles, Baked Carrot Fries or Baked Potato Fries.

Nutrition

Calories: 258kcal | Carbohydrates: 1g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 386mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 353IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg