Go Back
Baked Potatoes with Garlic Butter, Dill and Radishes by ilonaspassion.com #potatoes #dill #bakedpotatoes
Print Recipe
No ratings yet

Baked Potatoes with Garlic Butter, Dill and Radishes

Prep Time10 minutes
Cook Time1 hour 20 minutes
Author: Ilona


  • 2 large red potatoes
  • 2-3 tablespoons garlic butter
  • 3-4 radishes
  • 1/2 cup chopped dill


  • Wash red potatoes very well and do not peel. Immerse into water and cook for about 1 hour or until they are cooked and soft. Set aside and let them cool off.
  • Put parchment paper on cooking sheet, spread some garlic butter on it. Slice potatoes (about 1/2 inch thick) and put them nicely on the cooking sheet. Spread garlic butter on them. Bake at 390 F for about 20 minutes. When they are done, add shredded radishes and dill on each potato. Serve immediately:)


Serving: 5- 6 | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg