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Paczki (Baked Doughnuts)

Prep Time8 hours 55 minutes
Cook Time15 minutes
Calories:
Author: Ilona

Ingredients

Paczki

  • 100 ml warm milk
  • 2 tablespoons active dry yeast
  • 2 2/3 cup + 1 teaspoon all purpose flour
  • 1/4 cup + 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup butter room temperature
  • 3 eggs room temperature
  • 1/2 cup jam any flavor

Glaze

  • 9 teaspoons milk
  • 1 teaspoon butter
  • 1/4 teaspoon vanilla extract
  • 1 cup confectioners sugar

Extras

  • Flour to dust
  • 1 egg

Instructions

  • Mix active dry yeast with warm milk, 1 teaspoon sugar and 1 teaspoon flour. Cover with cloth and leave it for about 10 minutes.
  • In a large bowl mix flour, sugar and salt. Put active yeast that we just made. Add egg one at a time and mix it with wooden spatula. Knead the dough by hand for about 10 minutes
  • Add butter gradually and knead by hand for 10 minutes. The dough needs to be smooth and elastic.
  • Cover the dough with cloth and leave it for 1 hour, the dough has to grow.
  • After 1 hour take out the dough and shape a square for about 1/2 inch high. Dust with flour if needed.
  • Cut circles with cutter or glass (diameter 3.5"). Put jam into each circle and close, shape a ball.
  • Put each ball onto paper liner and leave it for 20 minutes. Brush with egg.
  • Bake at 350F for about 13-17 minutes. Let it cool for 10 minutes and then decorate.

Glaze

  • Melt butter in a small saucepan, add milk, vanilla extract and sugar. Combine all ingredients on a small heat.

Notes

Adapted from Kwestia smaku

Nutrition

Serving: 15g | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg