Go Back
–+ servings
Mayo eggs cooked for 10 minutes, peeled and topped with veggies by ilonaspassion.com I @ilonaspassion
Print Recipe
5 from 3 votes

Mayonnaise Perfect Hard Boiled Eggs

Perfect hard boiled eggs stuffed with mayo, radishes, fresh dill and green onion.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Appetizer
Cuisine: European
Keyword: hard boiled eggs, Mayonnaise eggs, stuffed eggs
Servings: 10
Calories: 63kcal
Author: Ilona

Ingredients

  • 5 eggs
  • 3 Tbsp. mayonnaise
  • 3 radishes shredded
  • 1 1/2 Tbsp. green onions chopped
  • 1 1/2 Tbsp. dill chopped
  • 1/8 tsp. salt optional
  • 1/8 tsp. pepper optional
US Customary - Metric

Instructions

  • Place eggs into the medium-sized pot. Pour water over the eggs to cover them completely. Cook for about 10 - 15 minutes on medium heat.
  • Remove eggs from the heat. Drain hot boiling water. Add cold water. Leave eggs for 10 minutes. 
  • Peel the eggs and cut them in half.
  • Remove yolks from eggs and put in the bowl.
  • Mix yolks with mayonnaise, shredded radishes, green onions and dill.
  • Add salt and pepper only if mayonnaise is not very salty. Try the mixture and add more salt or pepper according to your taste.

Nutrition

Calories: 63kcal | Carbohydrates: 0g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 85mg | Potassium: 52mg | Fiber: 0g | Sugar: 0g | Vitamin A: 310IU | Vitamin C: 2.5mg | Calcium: 19mg | Iron: 0.6mg