Mayonnaise Perfect Hard Boiled Eggs
Perfect hard boiled eggs stuffed with mayo, radishes, fresh dill and green onion.
- 5 eggs
- 3 Tbsp. mayonnaise
- 3 radishes shredded
- 1 1/2 Tbsp. green onions chopped
- 1 1/2 Tbsp. dill chopped
- 1/8 tsp. salt optional
- 1/8 tsp. pepper optional
Place eggs into the medium-sized pot. Pour water over the eggs to cover them completely. Cook for about 10 - 15 minutes on medium heat.
Remove eggs from the heat. Drain hot boiling water. Add cold water. Leave eggs for 10 minutes.
Peel the eggs and cut them in half.
Remove yolks from eggs and put in the bowl.
Mix yolks with mayonnaise, shredded radishes, green onions and dill.
Add salt and pepper only if mayonnaise is not very salty. Try the mixture and add more salt or pepper according to your taste.
Calories: 63kcal | Carbohydrates: 0g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 85mg | Potassium: 52mg | Fiber: 0g | Sugar: 0g | Vitamin A: 310IU | Vitamin C: 2.5mg | Calcium: 19mg | Iron: 0.6mg