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Stuffed Chicken with Spinach & Cream Cheese

Prep Time8 hrs 56 mins
Cook Time30 mins
Author: Ilona


  • 4 chicken breasts
  • 3/4 cup spinach thaw if frozen
  • half of cream cheese brick about 225 g
  • salt
  • pepper
  • 8 to othpicks
  • oil to use for frying


  • Mix (softened) cream cheese with spinach. Add pepper & salt.
  • To flatten chicken breast use meat mallet: Good Grips Meat Tenderizer
  • Stuff chicken breast with spinach & cream cheese.
  • Roll up stuffed chicken breast and secure with toothpicks.
  • Preheat a frying pan with oil. Cook chicken uncovered on medium heat for 7,5 minutes each side. About 15 minutes total.
  • Cover chicken and cook for another 15 minutes (medium heat)


Serving: 4g | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg