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Pumpkin pancakes recipe with cinnamon made without milk by ilonaspassion.com I @ilonaspassion
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Caramelized Apples Pumpkin Pancakes

Fluffy, soft and sweet pumpkin pancakes with sauteed buttery apples.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Servings: 5
Calories: 340kcal
Author: Ilona



  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 3 Tbsp. brown sugar
  • 1 egg
  • 3/4 cup buttermilk
  • 1/2 cup pumpkin puree


  • 3 apples
  • 2 Tbsp. brown sugar
  • 3 Tbsp. unsalted butter
  • 1/2 tsp. cinnamon


  • 1 Tbsp. oil



  • In a medium bowl mix dry ingredients: flour, baking powder, baking soda, cinnamon and brown sugar.
  • In a separate bowl beat the egg with mixer, add buttermilk and pumpkin puree.
  • Add dry ingredients to the pumpkin mixture. Mix well until all ingredients are combined together with electric mixer.
  • Heat the lightly oiled frying pan on a medium heat. Pour about 1/4 to 1/3 cup of the batter into the frying pan. Cook for 2-4 minutes. Flip when bubbles will form. Cover and cook for another 2- 4 minutes.


  • Wash, peel and cut apples into cubes. On the frying pan melt butter, add apples and cook for couple minutes, stirring occasionally. Add sugar and cinnamon and cook approximately 10 minutes on a medium heat.
  • Serve warm pancakes with warm caramelized apple and maple syrup (optional).


Calories: 340kcal | Carbohydrates: 53g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 256mg | Potassium: 374mg | Fiber: 4g | Sugar: 28g | Vitamin A: 4200IU | Vitamin C: 6mg | Calcium: 130mg | Iron: 2.1mg