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Easy Confetti Cupcakes

Prep Time8 hours 57 minutes
Cook Time8 hours 57 minutes
Servings: 12
Calories:
Author: Ilona

Ingredients

Cupcakes

  • 1 cup all-purpose flour
  • 2 1/2 Tsp. baking powder
  • 1 cup softened butter
  • 1 cup golden yellow sugar
  • 4 medium eggs
  • 2 Tsp. vanilla extract

Frosting

  • 1 cup whipping cream it has to be cold
  • 2 Tbsp. confectioner's sugar
  • Sprinkles

Instructions

Cupcakes

  • Preheat oven to 350 F.
  • Prepare muffin tin with liners (about 12).
  • In a large bowl beat the butter with sugar.
  • Add eggs, flour, baking powder and vanilla extract. Beat for about 2 minutes.
  • Spoon the batter into baking liners.
  • Bake for 20 minutes. Check if cupcakes are ready. Inserted toothpick should come out clean.
  • Remove cupcakes from muffin tin and transfer to wire rack. Let them cool off.

Frosting

  • Beat whipping cream with an electric mixer. When the cream will start to thicken add confectioner's sugar.
  • Decorate cupcakes with whipped cream and sprinkles.

Nutrition

Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg