Cranberry Apple Jam
- 1/2 cup water
- 12 oz cranberries 340 g
- juice from half of lemon
- 2 apples peeled and shredded
- 3/4 cup sugar
Put all ingredients: water, cranberries, lemon juice, shredded apples and sugar into the medium sized pan.
Cook on medium to low heat for 45 - 55 minutes. Mix often.
Prepare two 10 oz. or 12 oz. jars and sterilize it with boiling water. Put hot jam in the jars and close tightly with the lid. This is all what I did.
Store in refrigerator.
Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg