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Healthy Pomegranate Yogurt Pie {Gluten Free, Low Calorie}

Prep Time8 hrs 57 mins
Cook Time25 mins
Calories:
Author: Ilona

Ingredients

  • 1 cup oat flour
  • 1 Tbsp. brown sugar
  • 2 Tbsp. coconut oil melted
  • 4 Tbsp. water
  • 1 Tbsp. butter
  • 1 cup greek yogurt or any other yogurt
  • 1 cup cool whip I used Truwhip - thaw
  • 1 Pomegranate

Instructions

  • Preheat the oven to 350 F.
  • Mix oat flour and brown sugar together. Add melted coconut oil.
  • Add water to the dough, mix it and make a ball. It can be sticky.
  • Oil the 9" round pan with butter.
  • Lay nicely the dough. Bake for about 20 - 25 minutes.
  • Remove from oven and cool off.
  • Prepare the top part by mixing yogurt with thawed cool whip.
  • Sprinkle with pomegranate seeds.
  • Keep in refrigerator.
  • It is best to keep in fridge one hour before serving.

Nutrition

Serving: 8- 10 | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg