Lemon Cupcakes
Prep Time8 hours hrs 58 minutes mins
Cook Time8 hours hrs 58 minutes mins
Servings: 10 - 12
Calories:
- 1 1/2 cup flour
- 1 1/2 tsp. baking powder
- 1/2 cup unsalted butter room temperature
- 3/4 cup sugar
- 2 eggs
- lemon zest from 2 lemons
- 2 Tbsp. lemon juice
- 1/2 cup buttermilk room temperature
Glaze
- 1 1/2 cup confectioners sugar
- 3 Tbsp. lemon juice
Preheat the oven to 350 F. Prepare muffin tin with liners.
In a medium bowl sift flour with baking powder.
In a large bowl mix sugar and butter until smooth. Add eggs; one at a time. Add lemon zest and 2 Tbsp. lemon juice. Mix all ingredients.
Add flour and buttermilk, mix all ingredients with a wooden spoon until all combined.
Bake for 20 - 25 minutes until inserted toothpick will come out clean.
Transfer cupcakes to wire rack. Let them cool off.
Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg