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The Best Raspberry Homemade Cheesecake Bars by ilonaspassion.com
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Raspberry Cheesecake Bars

Prep Time30 mins
Cook Time1 hr
Servings: 15 - 20
Author: Ilona


  • 2 cups graham crackers
  • 1/3 cup melted butter
  • 4 bricks cream cheese 8 oz. each - softened
  • 3/4 cup sugar
  • 2 Tbsp. flour
  • 1 Tbsp. vanilla extract
  • 3/4 cup sour cream
  • 3 eggs
  • 2 cups raspberries
  • 1 pkg. small - 85 g lemon Jell-o jelly powder


  • All ingredients has to be at room temperature.
  • Preheat oven to 325 F. Prepare 13" x 9" baking pan.
  • In a medium bowl mix graham crumbs with melted butter. Press nicely on the bottom of the pan.
  • Bake for 10 minutes.
  • In a large bowl mix cream cheese with sugar, flour and vanilla extract until all ingredients are combined. Add sour cream and mix very well. Add eggs; one at a time. Mix all ingredients until blended. Pour on the crust.
  • Bake for 50 minutes.
  • Remove from oven and cool off completely.
  • Spread raspberries nicely on the cheesecake.
  • In a medium bowl prepare jello how it says on the package (1 cup boiling water + 1 cup cold water). Put in the fridge (about 1 hour). You should keep an eye for it, when it starts to form clumps pour over the raspberries on cheesecake.
  • Cool of the cheesecake on the counter and refrigerate overnight.


Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg