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Gluten Free Chocolate Cake with Pears by ilonaspassion.com
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Gluten Free Chocolate Cake

Prep Time8 hours 58 minutes
Cook Time8 hours 58 minutes
Calories:
Author: Ilona

Ingredients

  • 3 eggs
  • 3 egg yolks
  • 1/2 cup brown sugar
  • 1 cup coconut flour
  • 1 cup oat flour
  • 3/4 cup butter melted
  • 1 Tbsp cacao powder
  • 1 tsp. baking powder
  • 2 - 4 pears
  • 1/2 cup chocolate chips
  • 1/4 tsp. coconut oil

Topping

  • Cool whip whipped cream or yogurt

Instructions

  • Preheat oven to 350 F. Lay parchment paper on the bottom of the pan. I used 8" pan but you can use larger pan to make cake thinner. (I recommend)
  • In a medium bowl mix coconut flour, oat flour. cacao and baking powder.
  • In a large bowl beat eggs and and egg yolks with sugar for couple minutes until it will be smooth.
  • Add flour mix and melted butter to the eggs. Combine all ingredients together.
  • Lay nicely on the bottom of the pan.
  • Peel pears, dice them and lay nicely on the top.
  • Bake for 50 m. - 1 hour. Inserted toothpick should come out clean. If you decide to choose a larger pan, bake a shorter time (about 40 minutes).
  • Melt chocolate chips in microwave or use double-boiler method ((fill lower pan with water, bring water to simmer, take off from heat, put chocolate chips in top pan and stir). Add coconut oil and mix. Drizzle the cake.
  • Serve with cool whip, whipped cream or yogurt.

Notes

Nutrition

Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg