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Easy Lemon Rosemary Salmon by ilonaspassion.com
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5 from 1 vote

Easy Lemon Rosemary Salmon

Prep Time8 hrs 58 mins
Cook Time20 mins
Author: Ilona


  • 6 - 7 oz. salmon fillet
  • 1/2 Tbsp. butter
  • 1 tsp. rosemary
  • salt
  • pepper


  • lemon juice to sprinkle cooked salmon


  • 3/4 cup frozen green beans
  • 1/2 cup sliced carrots



  • Melt butter, add salt, pepper and rosemary.
  • Marinate the salmon fillet and put in the aluminum foil and close tightly. Leave it for 1 hour.
  • Pour a little water on the small frying pan. Put salmon with aluminum foil (still closed tightly) into the pan. Cover and cook for about 15 - 20 minutes on low heat. If you notice there is no water add some. Sprinkle with lemon juice. (If you would like you can bake or fry salmon if you prefer).
  • Serve immediately with vegetables.


  • Pour water to the pan, add sliced carrots and frozen green beans. Simmer for about 30 minutes. Check if they are soft.


Serving: 1g | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg