Brownies with Cream Cheese Frosting
Servings: 12 - 14
Calories:
Ingredients
Brownies
- 1 cup unsalted butter
- 1 1/2 cups chocolate chips
- 4 eggs
- 1 cup sugar
- 1 Tbsp. vanilla extract
- 1 1/2 cups all-purpose flour
Frosting
- 8 oz. cream cheese softened
- 3/4 cup confectioner's sugar
- 3/4 cup heavy whipping cream
- 1/2 tsp. vanilla extract
- 3 Tbsp. strawberry puree
Optional
- Circle cookie cutter
- Blueberries/Strawberries
Instructions
Brownies
- Preheat oven to 350 F. Line a 13 x 9* baking pan with parchment paper.
- In the pan melt butter, add chocolate chips. Stir and wait until chocolate has melted.
- Cool completely before adding eggs.
- Add eggs, sugar, vanilla extract and mix with spoon until all ingredients will combine.
- Add the flour and stir until smooth.
- Pour batter into baking pan. Smooth evenly with spatula.
- Bake 25 - 30 minutes. Cool completely before cutting with cookie cutter.
Topping
- In a medium bowl beat cream cheese, strawberry puree, sugar and vanilla extract until smooth. Set aside.
- In a separate bowl whip the whipping cream until soft peak. Add cream cheese/sugar mixture and mix until all ingredients will combine. Decorate brownies.
Notes
*smaller baking pan can be used and brownies will be thicker.
Nutrition
Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg