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Salmon Fillet with Maple Mustard Dressing - Baked Salmon Fillet recipe with homemade Maple Mustard Dressing served on crackers. Perfect Appetizer by ilonaspassion.com I @ilonaspassion
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Salmon Fillet with Maple Mustard Dressing

Prep Time20 mins
Cook Time20 mins
Servings: 24
Author: Ilona



  • 7 - 8 oz. salmon
  • 1/2 Tbsp. butter
  • salt/pepper to taste
  • 24 crackers
  • 24 small lettuce leafs or cut-out


  • 1/4 cup plain greek yogurt
  • 1 Tbsp. dijon mustard
  • 2 tsp. maple syrup
  • 1 Tbsp. chopped chive



  • Melt butter, add salt, pepper.
  • Marinate the salmon fillet and put in the aluminum foil and close tightly. Pour a little water on the small frying pan. Put salmon with aluminum foil (still closed tightly) into the pan. Cover and cook for about 15 - 20 minutes on low heat. If you notice there is no water add some.
  • Cool off, cut salmon into small pieces.


  • In a small bowl mix ingredients for dressing: greek yogurt, dijon mustard and maple syrup.


  • Put lettuce leafs on crackers, then salmon. Top with some dressing. Sprinkle chive on the top.


Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg